Mutton Enne Khara Recipe
- 🤤 Fiery, spicy, and loaded with authentic Enne Khara flavors! This Chicken Enne Khara is rich, flavorful, and pairs perfectly with roti or chapati.
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Ingredients
1 TSP Garam Masala
500 Grams Chicken
Salt (as needed)
1 TSP Ghee
¼ TSP Turmeric Powder
2 TBSP Red Chilli Powder
For Cooking
1 TBSP Oil
1 TSP Ginger Garlic Paste
2 Onion Paste
1 Glass Hot Water
Method
- Add chicken, salt, turmeric powder, red chilli powder, and garam masala to a bowl.
- Mix well and let it rest for 10 minutes.
- Heat a pressure cooker with oil and ghee.
- Add onion paste and sauté until slightly golden brown.
- Add ginger garlic paste and cook until the raw smell disappears.
- Add the marinated chicken and pour in 1 glass of hot water.
- Mix well and pressure cook for 6–7 whistles.
- Turn off the flame and let the pressure release naturally for 10 minutes.
- Transfer the chicken along with the gravy to a pan.
- Cook on medium flame for 7–8 minutes.
- Add lemon juice and chopped coriander.
- Mix well and serve hot.